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₹205
Traditional Coconut Shell Agappai Ladle combines natural coconut-shell grain and a carefully finished handmade form for practical use, distinctive styling and thoughtful sustainable gifting.
A traditional long-handled Agappai ladle with a deep coconut-shell scoop. The compact dark-brown half-shell bowl is attached at one side to a long, straight, light silver-grey tubular handle, enabling serving and transferring from deeper vessels while retaining a distinctive handcrafted natural-shell appearance. Designed as coconut shell serveware, it balances everyday usefulness with the individual character of a natural material. It is well suited to eco-conscious dining, serving and tasting, hospitality use and sustainable gifting. Every piece is individually shaped and finished, so subtle differences in colour, grain, outline and surface markings are part of its handcrafted character.
Configured total₹2,050
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